Main content starts here, tab to start navigating

Hours & Location

2 Preserve Parkway,
Rockville, MD 20852

301-294-0200

Sunday -Thursday: 11 am - 12 am
Friday & Saturday: 11 am - 1 am
 

Clyde's Tower Oaks Lodge, located just beyond the beltway in suburban Maryland, offers a rustic retreat reminiscent of the grand "Great Camps" of the Adirondack Mountains from the early 1900s. Surrounded by a 21-acre nature preserve, the restaurant features a log and stone design that evokes charm and warmth. With its grand fireplaces, cozy nooks, and wood-beamed ceilings, Tower Oaks Lodge provides a unique dining experience that combines the rugged beauty of the wilderness with Clyde's Restaurant Group's commitment to exceptional dining and hospitality. Tower Oaks Lodge offers a seasonal menu that showcases fresh, locally sourced ingredients, making it a favorite for both casual diners and those seeking a memorable evening out. Indoor and outdoor seating available with lunch, dinner, and brunch service.

MenusHappy HoursPrivate EventsJOBSShop Clyde'sReservationsOrder Online

Menus

VIEW ALL DAY MENU VIEW BRUNCH MENU VIEW BEVERAGE MENU

  • ALL DAY MENU
  • BRUNCH
  • Raw Bar
  • Kids
  • DESSERT

STARTERS


  • Salt Roasted Beets
    $15.99
    snow peas & shoots, chicories, fried goat cheese, pistachio, champagne vinaigrette
  • Jumbo Lump Crab Dijonnaise
    $20.99
    chilled crab "salad" Westminster saltines
  • Shrimp Cocktail
    $12.99
    cocktail sauce, lemon
  • Cheeseburger Sliders
    $17.99
    American cheese, sauteed onions, pickles, ketchup, brioche bun
  • Point Judith Rhode Island Calamari
    $16.99
    pickled cherry peppers watercress, remoulade
  • Grilled Spanish Octopus
    $16.99
    salsa bravo, pickled cherry peppers, shaved fennel salad, garlic-panko crumble
  • Smoked Red Pepper Hummus and Pita (V)
    $13.99
    pickled vegetables, olives, tabbouleh, feta cheese, tomato caper relish, pita
  • Hollander Maine Mussels
    $19.99
    fra diavolo sauce, piquillo peppers, parsley, grilled ciabatta
  • Meatballs
    $14.99
    creamy polenta, marinara, Pecorino Romano, crostini
  • Crab & Artichoke Dip
    $18.99
    baguette, lemon
  • Buffalo Chicken Wings (GF)
    $15.99
    celery, blue cheese dressing
  • Cream of Crab Soup
    $8.99
  • Clyde's Chili (GF)
    $8.99
    Cheddar
    $0.59
    Onions
    $0.59
    Sour Cream
    $0.59
  • Chicken Liver Mousse
    $12.99
    spiced cherry compote, cornichon, pickled onion, grain mustard, assorted crostini

ENTRÉES


  • Jumbo Lump Crab Cake
    french fries, coleslaw, tartar sauce, lemon
    Single
    $26.99
    Double
    $44.99
  • Trout Parmesan
    $24.99
    flash fried, Parmesan crusted, roated potatoes, charred broccolini, hollandaise
  • Bell & Evans Half Chicken (GF)
    $28.99
    whipped Yukon gold potatoes, sugar snap peas, heirloom carrots, asparagus,lemon-herb butter,chicken jus
  • Faroe Island Salmon* (GF)
    $28.99
    beluga lentils, farro, charred Gem lettuce, buttermilk-dill sauce
  • Steak Frites* (GF)
    $31.99
    8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce
  • Shepherd's Pie
    $20.99
    traditional lamb stew with onions, carrots, and peas, topped with Parmesan whipped potatoes
  • Georges Bank Scallops
    $34.99
    whole grain black rice, English peas, snow peas & shoots, Vidalia onion purée, charred scallion-lemon vinaigrette
  • Alaska Halibut (GF)
    $34.99
    Yukon gold potatoes, Vidalia onions, asparagus, spring herb beurre blanc

HOUSE MADE PASTA


  • Chicken Fettuccine
    $24.99
    shiitake-cremini mushroom blend, Marsala cream, parsley, Pecorino Romano.
  • Ragu Americana
    $23.99
    rigatoni, red wine braised chuck roast, Nonna’s meatballs, Grana Padano
  • Lemon Ricotta Ravioli
    $21.99
    English peas, shiitake mushrooms, lemon butter sauce, toasted garlic breadcrumbs, pecorino Romano
  • Shrimp Linguine
    $24.99
    heirloom cherry tomatoes, sweet basil, white wine-lemon butter sauce, chili-garlic gremolata

STEAKS & CHOPS


Our steaks & chops are broiled at 750°F and finished with an herb butter. Served with your choice of sauce & side.

  • Filet Mignon* (GF)
    $50.99
    Linz Heritage Angus 8-oz
  • New York Strip* (GF)
    $47.99
    Linz Heritage Angus 14-oz
  • Ribeye* (GF)
    $54.99
    Linz Heritage Angus 16-oz
  • Duroc Pork Chop* (GF)
    $34.99
    Leidy Farms 16-oz
  • Choice of Sauce
    béarnaise / black garlic / chimichurri / bordelaise
  • Choice of Side
    choose one from our sides section

SIDES


  • Brussel Sprouts (GF)
    $8.99
    bacon jam, Pecorino Romano cheese, edged balsamic
  • Mac & Cheese
    $8.99
    garlic-herb bread crumbs
  • Whipped Yukon Gold Potatoes (V)
    $8.99
  • Mushroom Gratin (GF)(V)
    $8.99
    black pepper, pecorino Romano, garlic-herb breadcrumbs
  • Chili-Garlic Broccolini (GF) (V)
    $8.99

GREENS & GRAINS


  • Spring Market Salad (GF) (V)
    $14.99
    arcadian lettuce, carrots, sugar snap peas, radish, celery, scallions, mint, toasted almonds, honey-poppy seed dressing
  • Caesar Salad
    $13.99
    Grana Padano, croutons
  • Roast Chicken Cobb Salad (GF)
    $22.99
    cherry tomatoes, artichokes, pickled beet & turnips, grated egg, bacon, Asher Blue, lemon-mustard vinaigrette
  • Faroe Island Salmon Salad*
    $25.99
    chicories, farro, chickpeas, roasted tomatoes, feta cheese, oregano vinaigrette
  • Fried Chicken Rice Bowl
    $21.99
    honey-sriracha tossed chicken breast, honey crisp apples, hard-boiled egg, crispy bacon, brussels sprouts,
    watercress, ginger-pickled cucumbers, scallions
  • Steak Salad* (GF)
    $25.99
    6-oz. Sirloin Steak, little gem lettuce, bacon, cherry tomatoes, pickled red onions, smokey blue cheese, buttermilk goddess dressing
  • Shrimp Bowl
    $23.99
    farro, Carolina gold rice, avocado, cabbage, chili-quinoa crisp, cilantro-lime vinaigrette
  • Falafel Bowl (V)
    $19.99
    hummus, quinoa tabbouleh, tahini sauce, pickled red onion, Fattoush salad, lemon-sumac vinaigrette
  • Grilled Chicken & Black Rice Salad (GF)
    $22.99
    escarole, radicchio, snow peas & shoots, asparagus, watermelon radish, golden raisins, pecorino Romano, almonds, white balsamic vinaigrette

BURGERS & SANDWICHES


Served with your choice of french fries, fruit, mixed greens salad, or small Caesar salad. Burgers are served on sesame seed bun. Top your burger with caramelized onions, sautéed mushrooms or chili, additional $0.59 each. Gluten-free bread available, additional $1.99

  • Clyde's Classic Burger*
    $16.99
    American, Swiss, blue, cheddar, Muenster, provolone, Monterey Jack
    $17.99
  • Lodge Burger*
    $21.99
    cremini mushrooms, arugula, black truffle aioli, house made onion gruyere brioche bun
  • Chicken #1
    $17.99
    grilled chicken breast, bacon, Muenster, sesame seed bun
  • Reuben
    $21.99
    corned beef, Swiss, sauerkraut, Thousand Island, toasted seeded rye
  • Roast Turkey
    $17.99
    avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili aioli, multigrain

TACOS


Served on house-made corn tortillas with Carolina gold rice and black beans on the side

  • Baja Chicken
    $17.99
    crispy cabbage slaw, avocado, salsa roja
  • Shrimp Tacos (GF)
    $18.99
    house-made corn tortillas, balsamic caramelized onions, curtido, Carolina rice and black beans, tomatillo salsa verde
  • Beef Birria (GF)
    $18.99
    braised beef, Adobo broth, Oaxaca cheese, salsa roja

A gratuity of 20% will be added to all parties of 6 or more. This gratuity is at the discretion of the guest and can be removed upon request.

Happy Hours & Promotions

a close up of a plate covered with chocolate

Oyster Happy Hour

7 DAYS A WEEK!
3 pm - 6 pm 
10 pm - 11:30 pm
OYSTERS
1⁄2 Dozen...15.99
Dozen...27.99
Discounts on Raw Bar Platters

Happy Hour

Monday – Friday
3 pm - 6 pm
Available at the bar only.
$2 Off Draft Beers
$8 Featured Wine
$5 Hard Seltzer
$7 Rail Drinks

PRIVATE EVENTS

Learn More

FAQ

Q: How can I make a reservation?

A: Make a reservation on our site through OpenTable or call 301-294-0200.

Q: How do I change or cancel an existing reservation?

A: Via OpenTable if you made an online reservation, or by calling 301-294-0200.

Q: Where can I view the menu or a wine list?

A: View our Menu section.

Q: Can I bring my own birthday cake?

A: Yes.

Q: Can I bring my own wine? Is there a corkage fee?

A: Yes, there is a $25 corkage fee per 750ml bottle (maximum two 750ml bottles per reservation). You may not bring corkage for a wine that is currently on our list (producer, wine, and vintage). 

Q: Is parking available nearby?

A: Parking is available in our parking lot.

Q: Lost & Found?

A: You can call us at 301-294-0200 to inquire about any lost items, however, we are not responsible for lost or stolen property.

Q: Free WiFi?

A: Yes, please ask any server, host, or bartender for the daily WiFi code. 

Q: Do you have outdoor seating?

A: Yes.

Q: Do you allow dogs?

A: Only service dogs are allowed.  

Q: Do you offer group reservations or private dining?

A: While we don’t have a designated private room, we accommodate group reservations and events when possible. Call 301 -294-0200 or email us to find out more information.

Q: Looking for a receipt?

A: Please call us at 301-294-0200 or email us.

Q: How can I share feedback about my experience?

A: Please visit Contact Us and select our location to share feedback.

Get Directions